Dietary recommendations for prevention and treatment of hypertension include:1
- Reduce salt intake
- Limit alcohol consumption to no more than 30 ml of ethanol/day for men (e.g. 300 ml of wine), and no more than 15 ml ethanol/day for women
- Consume a diet that is rich in fruits and vegetables
- Prefer low-fat dairy products
- Minimise consumption of saturated and total fat

